Now that I have your attention, I'll confess that I'm baking baby cakes, not baby humans.
want to see how it went?
okay then...I visited my daughter K and noticed a few bananas getting a bit over ripe on her table. I suggested she make banana cake. She said she was planning a different sort of cake (triple berry upside down cake), and suggested I take the bananas home.
No, great idea!
So here's how the day went:
First, prepare your pans.
Then assemble your ingredients...
Set your oven at 190*C. Mine is fan forced, so I set it at 180*C
Add the egg to the creamed butter/sugar, and mix well.
alternately mix in the flours and the yoghurt/banana mix, stir just enough to combine.
Spoon mixture into prepared pans
and bake until golden brown and a skewer comes out clean.
Normally I just do one loaf pan and it takes around a half an hour or so.
But I had the new small loaf pans to try out,
They're a nice snack size like this and I wrapped each one individually and froze them for a later date.
I sliced the big one and had a slice for afternoon tea and froze the rest.
This is a cake that freezes really well and thaws reasonably quickly. It keeps for a couple of months.
Maybe it would keep longer without freezer burn, but I've usually eaten it within the couple of months, so I'll never know.
One Last Note
12 minutes ago