Remember I've recently bought a knife sharpener.....
these are my knives. chop, slice, dice....
That little knife on the end is a different brand,
the bread knife is the only one still carrying the brand on its blade.
And never sharpened them.
now for my favourites....
The biggest one, square 31cm, blade 19cm x 6.2cm(okay, rectangle) under the others, is for slicing through a pizza, also for chopping chickens into parts; it chops through the bones quite easily.
I hadn't sharpened them since I bought them and they still cut well, but now that I've sharpened them I can really feel the difference.
Very sharp. Very, very, sharp. I don't eat steak often so these haven't needed sharpening yet.
They're chunky, a decent weight and very comfortable in the hand.
I have other knives, but we all know what table cutlery looks like so there's no photos of those.
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